Some Inspirations- cheesecake so many ways

Cheesecake Pops!

cheesecake pops

What makes this recips super easy is that you can use a store bought cheesecake! Just place the cake into a really large bowl. Gently stir the cheesecake, crust and all, in a stand mixer fitter with the paddle attachment, or by hand with a spatula, until the crust has mixed with the filling. Use a small ice cream scoop or melon baler to scoop 1-inch balls of cheesecake an roll them in your hands to shape more precisely. Insert a lollipop stick into the cheesecake and place on a parchment lined baking tray (if the cheesecake mixture seems too soft, you can freeze the scooped balls for 30 minutes before shaping and inserting the sticks). Freeze the pops for an hour, while preparing the chocolate and accents.

Dip the pops in your choice of chocolates and then dip or sprinkle the accents on at your choosing. Regrigerate or freeze until ready tto serve! You can serve them cold or frozen!

Cheesecakes in a Jar!

cheesecakes in a jar


Similar concept to my Decomposed Smores recipe- Use your favorite no-bake cheesecake recipe. I like the one on the back of the Philadelphia Cream Cheese Packages. Use small jars or shot glasses worl really well too. Sprinkle some of the crumbs into the jar/glass, top with the cheese filling, and top with the topping of your choice.

Cheesecake Cookies!


Perhaps you'd like ot give these awesome Cheesecake Oreo Cookies a shot? I love the concept of these little ones that I found on!