So delicious & easy, I’ll even show you how…
As the days are getting colder, darker and shorter, I find myself feeling exhausted by 4pm. And here is what usually happens to me in the kitchen this time of year… I find one really easy, perfect winter dish that pleases everyone (including myself) and I tend to cook it, and cook it again. I will cook it so many times, and totally overkill it that eventually I won’t be able to cook it ever again….but for now, I am enjoying it, and so is everyone else! Also, on a cold evening, there’s nothing like meat and potatoes… Preparation time: 5 minutes.
CLICK THE LINK BELOW TO WATCH A VIDEO OF ME PREPARING THIS DISH! (I’m so high-tech these days!)
Winter Minute Steak & Potatoes
8 minute steaks (you can also use “flanken”)
4 potatoes, cut into wedges (any kind)
2 cups prepared marinara sauce (store bought)
1 1/2 tablespoons onion soup mix (sometimes you just gotta bend the rules)
1 tablespoon soy sauce
1 teaspoon worcestershire sauce
1/2 cup water
Preheat oven 350. Combine all ingredients in a pyrex dish, and cover with foil. Bake for 2 hours. Enjoy- the meat comes out like butter!